South Sudan Ĭonsuming monkey meat is a defining feature of the Bari people, who "perceive the eating of monkey meat as a boundary between them and non-indigenous people" in recent years, however, some Bari tribe members have shied away from the practice because of how similar monkeys look to humans. Central African Republic Ĭonsumption of monkey meat is reportedly legal and popular in the country where hunger is widespread. Flesh from monkeys and apes is prized for its supposed succulence, with approximately 3,000 gorillas killed each year for illegal meat markets. Cameroon Īpproximately 80 percent of all meat consumed in Cameroon is some form of bushmeat. Miss Waldron's Red Colobus, which was native to west and central Africa, was supposedly "eaten to extinction" in 2001. A Nairobi News reporter covering the 2015 All Africa Games in Brazzaville observed that "residents scramble" for monkey meat, but are not as fond of the meats of other primates including baboon and chimpanzee. The Congolese view monkey meat as an "ordinary delicacy" and a "must-eat", and it is commonly served grilled, boiled, or fried monkey carcasses are highly valued, and are worth between 20,000 and 40,000 francs. By region Africa Liberia Ī 2014 documentary by Vice News found that Liberia has a burgeoning monkey meat industry, with locals describing it as a "sweet" meat and expressing indifference to the risk of contracting the Ebola virus disease associated with monkey meat consumption in Africa. ![]() Monkey meat consumption has been reported in parts of Europe and the Americas as well. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. ![]() Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat.
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